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Seeded Bread

Aaron Daniel Byrne
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Ingredients
  

  • 300 g Strong White Flour
  • 300 g Wholemeal
  • 20 g Sunflower Seeds
  • 20 g Pumpkin Seeds
  • 7 g Fast Action Yeast
  • 350 ml Water
  • 1 tsp Salt
  • 1 tbs Muscovado Sugar