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Dark Irish Soda Bread

Aaron Daniel Byrne
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Ingredients
  

  • 300 g Strong White Flour
  • 200 g Wholemeal Flour
  • 100 g Porridge Oats
  • 12 g Bicarbonate of Soda
  • 250 ml Guinness
  • 100 ml Milk
  • 1 tsp Salt
  • 1 tbs Muscovado Sugar